Le Cordon Bleu:
Culinary Arts Programs
Enroll at Le Cordon Bleu College of Culinary Arts Miami for culinary training with an international reputation. Students can receive an Associate of Science Degree in Le Cordon Bleu Culinary Arts or a diploma in Le Cordon Bleu Pâtisserie and Baking, along with the coveted Diplôme.
Students can choose from our Le Cordon Bleu Culinary Programs:
- Associate of Science in Le Cordon Bleu Culinary Arts
- Associate of Science in Le Cordon Bleu Pâtisserie and Baking
- Diploma in Le Cordon Bleu Pâtisserie and Baking
- Diploma in Le Cordon Bleu Culinary Arts
Le Cordon Bleu Culinary Arts Program
Students in this rigorous program can gain practical, hands-on experience to take with them in their future careers. Creativity and individuality is encouraged by all students in smaller classes built for focused attention. This dynamic culinary arts program teaches classical cooking methods and food preparation, including nutrition and sanitation. General education classes round out the program, giving students a solid foundation for their careers and personal growth.
Le Cordon Bleu Pâtisserie and Baking Program
Learn classic baking and pastry techniques, as well as the newest innovations in the field, with our Le Cordon Bleu Pâtisserie and Baking Program. Coursework includes hands-on teaching of pâtisserie and baking skills, as well as an assortment of cooking techniques. Students can develop their own unique style in this well-rounded program.
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